Undergraduate Certificate in Proper Hygiene in Caregiving
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⢠Personal Hygiene Practices: This unit will cover the fundamental personal hygiene practices that caregivers should maintain, such as handwashing, oral care, and bathing.
⢠Infection Control: This unit will focus on the principles of infection control, including the chain of infection, standard precautions, and transmission-based precautions.
⢠Cleaning and Disinfection: This unit will teach caregivers how to clean and disinfect various surfaces and equipment to prevent the spread of infections.
⢠Food Safety and Nutrition: This unit will cover the basics of food safety and nutrition, including safe food handling, storage, and preparation.
⢠Safe Waste Disposal: This unit will teach caregivers how to safely dispose of waste, including infectious waste, sharp waste, and household waste.
⢠Linens and Laundry Management: This unit will cover the proper handling, processing, and storage of linens and laundry to prevent the spread of infections.
⢠Environmental Cleaning and Disinfection: This unit will teach caregivers how to maintain a clean and safe environment for their clients, including the use of cleaning chemicals and equipment.
⢠Bloodborne Pathogens: This unit will focus on the risks associated with bloodborne pathogens, including HIV, Hepatitis B and C, and how to prevent exposure.
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