Graduate Certificate in Food Concept and Menu Design
-- ViewingNowThe Graduate Certificate in Food Concept and Menu Design is a comprehensive course that imparts learners with the essential skills to excel in the food and hospitality industry. This program emphasizes the importance of innovative food concepts and menu design in attracting and retaining customers, thereby increasing profitability and sustainability in the industry.
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⢠Fundamentals of Food Science
⢠Culinary Trends and Innovations
⢠Principles of Menu Engineering
⢠Creative Food Concept Development
⢠Sensory Evaluation and Food Pairing
⢠Cultural and Global Menu Perspectives
⢠Food Photography and Styling
⢠Cost Analysis and Menu Pricing Strategy
⢠Sustainable and Ethical Food Practices
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