Undergraduate Certificate in Coffee Production and Marketing
-- ViewingNowThe Undergraduate Certificate in Coffee Production and Marketing is a comprehensive course designed to equip learners with essential skills for success in the coffee industry. This program emphasizes the importance of coffee production, from planting and cultivation to processing and marketing.
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⢠Coffee Production Fundamentals: Introduction to coffee production, including plant biology, cultivation techniques, and harvesting methods.
⢠Coffee Processing and Quality Control: Exploring the various methods of coffee processing, from wet to dry, and the importance of quality control in coffee production.
⢠Coffee Roasting and Grading: Learning the art and science of coffee roasting, grading systems, and flavor profiling.
⢠Coffee Marketing and Sales: Understanding the principles of marketing and sales in the coffee industry, including branding, packaging, and distribution strategies.
⢠Coffee Business Management: Building a solid foundation in business management, financial planning, and operations management specific to coffee production and sales.
⢠Sustainability in Coffee Production: Examining the environmental and social impact of coffee production, and exploring sustainable practices and certifications.
⢠Coffee Cupping and Sensory Analysis: Developing skills in coffee cupping, sensory evaluation, and taste analysis to identify and evaluate coffee quality.
⢠Coffee Culture and History: Delving into the rich history and cultural significance of coffee, from its origins in Ethiopia to its global impact today.
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