Graduate Certificate in Functions of Dietary Fiber
-- ViewingNowThe Graduate Certificate in Functions of Dietary Fiber is a comprehensive course that highlights the importance of dietary fiber in maintaining a healthy lifestyle. This program caters to the growing demand for professionals who can help combat diet-related health issues, as the food industry increasingly seeks experts with specialized knowledge in this area.
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⢠Introduction to Dietary Fiber: Understanding the definition, types, and sources of dietary fiber.
⢠Digestion and Metabolism of Dietary Fiber: Examining the role of dietary fiber in digestion and metabolism.
⢠Dietary Fiber and Gut Health: Exploring the relationship between dietary fiber and gut microbiota, prebiotics, and probiotics.
⢠Dietary Fiber and Chronic Diseases: Investigating the role of dietary fiber in preventing and managing chronic diseases, such as diabetes, cardiovascular disease, and cancer.
⢠Dietary Fiber Recommendations and Assessment: Learning about the recommended intake of dietary fiber and methods for assessing dietary fiber intake.
⢠Dietary Fiber in Food Production and Processing: Understanding the role of dietary fiber in food production and processing, including its functional properties and applications.
⢠Dietary Fiber in Functional Foods and Nutraceuticals: Examining the role of dietary fiber in functional foods and nutraceuticals and their impact on health outcomes.
⢠Clinical Applications of Dietary Fiber: Investigating the clinical applications of dietary fiber, including its use in disease treatment and management.
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