Undergraduate Certificate in Climatic Changes in Agriculture
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⢠Introduction to Climatic Changes in Agriculture – Understanding the primary impacts of climate change on agriculture, including rising temperatures, shifting precipitation patterns, and increasing frequency of extreme weather events.
⢠Global Agriculture and Greenhouse Gases – Exploring the relationship between agricultural practices and greenhouse gas emissions, including the impact of livestock, rice production, and fertilizers.
⢠Climate Change Adaptation Strategies in Agriculture – Examining various methods to adapt to climate change, such as crop diversification, conservation agriculture, and agroforestry.
⢠Climate-Smart Agriculture – Understanding the concept of climate-smart agriculture, which aims to increase agricultural productivity and resilience while reducing greenhouse gas emissions.
⢠Drought Management in Agriculture – Exploring strategies to manage drought in agriculture, including water conservation, irrigation efficiency, and drought-tolerant crop varieties.
⢠Flood Resilience in Agriculture – Examining methods to enhance flood resilience in agriculture, such as early warning systems, flood-tolerant crop varieties, and agricultural practices that reduce soil erosion.
⢠Climate Change and Food Security – Investigating the impact of climate change on food security, including the potential for increased food prices, reduced food availability, and malnutrition.
⢠Policy and Governance for Climate Change in Agriculture – Exploring the role of policy and governance in addressing climate change in agriculture, including international agreements, national policies, and local initiatives.
⢠Sustainable Agriculture and Climate Change Mitigation – Examining the potential of sustainable agriculture practices to mitigate climate change, including agroecology, organic farming, and permaculture.
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