Undergraduate Certificate in Seed Preservation and Fermentation
-- ViewingNowThe Undergraduate Certificate in Seed Preservation and Fermentation is a comprehensive course that equips learners with essential skills for career advancement in agriculture, food science, and related industries. This program emphasizes the importance of seed preservation for global food security and the role of fermentation in enhancing food's nutritional value, taste, and shelf life.
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⢠Introduction to Seed Preservation
⢠Seed Anatomy and Physiology
⢠Principles and Practices of Seed Storage
⢠Seed Drying and Desiccation Techniques
⢠Seed Germination Testing and Analysis
⢠Fermentation Fundamentals
⢠Types of Fermentation: Lactic Acid, Alcoholic, and Acetic
⢠Fermented Foods and Beverages: Production and Preservation
⢠Safety and Quality Assurance in Seed Preservation and Fermentation
⢠Sustainable Seed and Fermentation Systems
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