Undergraduate Certificate in Art of Pastry Baking
-- ViewingNowThe Undergraduate Certificate in Art of Pastry Baking is a comprehensive course designed to equip learners with the essential skills required to excel in the pastry industry. This program emphasizes the importance of foundational pastry techniques, advanced baking methods, and innovative presentation styles.
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⢠Fundamentals of Baking & Pastry
⢠Bread Baking Techniques
⢠Classical French Pastries
⢠Plated Desserts & Presentation
⢠Artisan Chocolates & Confections
⢠Advanced Pastry Techniques
⢠Cake Decorating & Sugar Artistry
⢠Wedding & Special Occasion Cakes
⢠Pastry Nutrition & Allergies
⢠Baking Ingredient Science
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