Postgraduate Certificate in Food Fortification
-- ViewingNowPostgraduate Certificate in Food Fortification: A specialized certificate course designed to address the global challenge of malnutrition. This program emphasizes the importance of enhancing the nutritional value of staple foods, promoting public health, and reducing nutrient deficiencies.
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⢠Fundamentals of Food Fortification: Introduction to food fortification, its history, benefits, and global impact. Understanding the concept of micronutrient malnutrition and the role of food fortification in combating it.
⢠Nutrient Requirements and Fortification: Understanding the nutrient requirements for different age groups and populations. The role of various micronutrients in human health and the rationale for their fortification in specific foods.
⢠Food Vehicles for Fortification: Selection of appropriate food vehicles for fortification based on consumption patterns, cultural preferences, and stability of the nutrient.
⢠Fortification Technologies and Processes: Overview of different fortification technologies and processes, including industrial and home fortification methods.
⢠Regulations and Quality Assurance: Analysis of international and national regulations governing food fortification. Understanding the importance of quality assurance, monitoring, and evaluation in food fortification programs.
⢠Sustainability and Scalability of Food Fortification: Discussion on the sustainability and scalability of food fortification programs. Understanding the challenges and best practices in implementing and sustaining food fortification programs.
⢠Case Studies in Food Fortification: Review of successful and unsuccessful food fortification programs worldwide, highlighting best practices and lessons learned.
Note: The above list of essential units for a Postgraduate Certificate in Food Fortification is not exhaustive and may vary based on the program's specific learning objectives and outcomes. Additional units may include Food Safety and Sanitation, Community Nutrition, and Program Management and Evaluation.
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