Undergraduate Certificate in Nutritional Psychology and Climate Change
-- ViewingNowThe Undergraduate Certificate in Nutritional Psychology and Climate Change is a timely and essential course that equips learners with the knowledge and skills to address two critical global challenges: mental health and environmental sustainability. This certificate course integrates nutritional psychology and climate change, providing a comprehensive understanding of how food choices impact mental health and the environment.
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⢠Introduction to Nutritional Psychology: Understanding the connection between food and mental health.
⢠Climate Change and Food Production: Exploring the impact of climate change on agricultural practices and food systems.
⢠Nutritional Psychology in Clinical Settings: Applying nutritional psychology principles in healthcare environments.
⢠Sustainable Food Systems: Examining the role of sustainable food systems in mitigating climate change.
⢠Food Policy and Advocacy: Investigating the role of policy in shaping food systems and mental health outcomes.
⢠Nutritional Psychoeducation: Developing skills to educate individuals and communities about the link between nutrition and mental health.
⢠Climate Change Adaptation Strategies: Identifying and implementing strategies to adapt to the effects of climate change on food production and mental health.
⢠Food Justice and Equity: Exploring the relationship between food access, social justice, and mental health.
⢠Research Methods in Nutritional Psychology and Climate Change: Learning the skills necessary to conduct research in this interdisciplinary field.
⢠Practicum in Nutritional Psychology and Climate Change: Gaining hands-on experience in the field through a supervised practicum.
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