Undergraduate Certificate in Dairy Product Sensory Evaluation
-- ViewingNowThe Undergraduate Certificate in Dairy Product Sensory Evaluation is a specialized course that equips learners with crucial skills in dairy product evaluation. This program emphasizes the importance of sensory analysis in ensuring the quality and safety of dairy products, making it highly relevant in the food industry.
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⢠Dairy Sensory Science Fundamentals
⢠Sensory Evaluation Methods in Dairy Products
⢠Dairy Product Taste and Flavor Analysis
⢠Quality Control and Assurance in Dairy Sensory Evaluation
⢠Dairy Product Texture and Mouthfeel Evaluation
⢠Sensory Perception and Psychology in Dairy Consumption
⢠Statistical Analysis of Sensory Data in Dairy Products
⢠Dairy Product Shelf Life and Sensory Changes
⢠Consumer Testing and Preferences in Dairy Sensory Evaluation
⢠Case Studies in Dairy Product Sensory Evaluation
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