Postgraduate Certificate in Food Microbiology Safety
-- ViewingNowThe Postgraduate Certificate in Food Microbiology Safety is a comprehensive course that equips learners with critical skills in food microbiology and safety. This certificate program emphasizes the importance of understanding and controlling microorganisms in food production, packaging, and storage to ensure public health and safety.
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⢠Food Microbiology Fundamentals
⢠Foodborne Pathogens and Their Identification
⢠Microbial Risk Assessment in Foods
⢠Food Preservation Techniques and Microbiology
⢠HACCP and Hazard Analysis in Food Microbiology
⢠Food Recall and Crisis Management
⢠Food Microbiology Laboratory Techniques
⢠Food Packaging and Microbial Safety
⢠Food Microbiology in Food Processing and Manufacturing
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