Undergraduate Certificate in Perishable Food Safety
-- ViewingNowThe Undergraduate Certificate in Perishable Food Safety is a crucial course designed to meet the growing industry demand for professionals who can ensure the safety of perishable food products. This certificate program equips learners with essential skills necessary to prevent foodborne illnesses, reduce waste, and maintain compliance with food safety regulations.
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⢠Perishable Food Safety Fundamentals ⢠⢠Microbiology for Perishable Foods ⢠⢠Temperature Control & Management in Perishable Foods ⢠⢠Sanitation Practices for Perishable Foods ⢠⢠HACCP Principles & Perishable Food Safety Planning ⢠⢠Perishable Food Safety Regulations & Compliance ⢠⢠Foodborne Illness Prevention & Control in Perishable Foods ⢠⢠Perishable Food Safety Risk Assessment & Management ⢠⢠Storage, Handling, & Transportation of Perishable Foods ⢠⢠Good Manufacturing Practices (GMPs) in Perishable Food Processing â˘
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