Postgraduate Certificate in Armenian Lavash Bread Price Setting
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⢠Bread Industry Analysis: Understanding the market dynamics, trends, and competition in the Armenian lavash bread industry.
⢠Lavash Bread Production: Learning the traditional and modern methods of lavash bread production, including the use of raw materials, equipment, and technology.
⢠Cost Accounting: Analyzing and calculating the costs associated with lavash bread production, including direct materials, labor, and overhead.
⢠Price Determination: Examining the factors that influence the pricing of lavash bread, such as production costs, market demand, competition, and customer preferences.
⢠Pricing Strategies: Exploring various pricing strategies for lavash bread, such as cost-plus pricing, value-based pricing, and competitive pricing.
⢠Market Research: Conducting primary and secondary research to gather information on consumer preferences, market trends, and competitor pricing.
⢠Regulatory Environment: Understanding the legal and regulatory framework surrounding the pricing of lavash bread in Armenia and internationally.
⢠Risk Management: Identifying and mitigating potential risks associated with lavash bread pricing, such as inflation, supply chain disruptions, and changes in consumer demand.
⢠Financial Analysis: Analyzing financial statements to evaluate the profitability and financial health of a lavash bread business.
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