Professional Certificate in Artisanal Food Safety
-- ViewingNowThe Professional Certificate in Artisanal Food Safety is a comprehensive course designed to meet the growing industry demand for safe and hygienic food handling practices in artisanal food production. This course emphasizes the importance of food safety in maintaining brand reputation, consumer trust, and legal compliance.
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⢠Introduction to Artisanal Food Safety
⢠Understanding Foodborne Illness and Prevention
⢠Good Manufacturing Practices (GMPs) for Artisanal Food Producers
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Food Allergens and Allergen Management in Artisanal Food Production
⢠Traceability and Recall Programs for Artisanal Food Producers
⢠Cleaning and Sanitizing for Artisanal Food Safety
⢠Personal Hygiene and Employee Training in Artisanal Food Safety
⢠Regulations and Compliance for Artisanal Food Producers
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