Graduate Certificate in Sustainable Poultry Management
-- ViewingNowThe Graduate Certificate in Sustainable Poultry Management is a career-advancing course designed to meet the growing industry demand for sustainable practices. This program equips learners with essential skills to manage poultry operations sustainably, focusing on environmental responsibility, animal welfare, and economic viability.
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⢠Sustainable Poultry Production: An overview of sustainable poultry production practices and their impact on the environment, animal welfare, and economic viability.
⢠Poultry Nutrition and Feed Formulation: The study of poultry nutrition, including the role of macro- and micronutrients, and the development of sustainable feed formulations.
⢠Poultry Housing and Managing Broiler Welfare: An examination of poultry housing systems and how they impact bird welfare, environmental sustainability, and production efficiency.
⢠Poultry Health Management: The study of poultry health management, including disease prevention, biosecurity, and the role of vaccination in sustainable poultry production.
⢠Poultry Processing and Waste Management: An exploration of poultry processing methods, waste management strategies, and the reduction of environmental impact.
⢠Sustainable Poultry Genetics and Breeding: The examination of poultry genetics and breeding strategies to improve production efficiency, welfare, and sustainability.
⢠Economics and Marketing of Sustainable Poultry: An analysis of the economics and marketing of sustainable poultry production and the potential for consumer-driven demand to impact the industry.
⢠Policy and Regulation in Sustainable Poultry: An overview of policy and regulation in sustainable poultry production, including government programs, certifications, and standards.
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