Undergraduate Certificate in Nutrition during Pediatric Illness
-- ViewingNowThe Undergraduate Certificate in Nutrition during Pediatric Illness is a crucial course for healthcare professionals who seek to enhance their knowledge in pediatric nutrition. This certificate program addresses the importance of nutrition in pediatric patient care, meeting a high industry demand for experts who can deliver comprehensive care to children during illness.
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⢠Pediatric Nutrition Basics: Understanding the fundamental concepts of nutrition during pediatric illness, including the role of macronutrients and micronutrients.
⢠Assessment of Nutritional Status: Learning how to assess a child's nutritional status, including growth patterns, dietary intake, and laboratory values.
⢠Nutrition Therapy in Pediatric Illness: Exploring the principles of nutrition therapy in pediatric illness, including the use of enteral and parenteral nutrition.
⢠Disease-Specific Nutrition Management: Understanding the nutrition management of specific pediatric illnesses, such as cystic fibrosis, cancer, and inflammatory bowel disease.
⢠Pediatric Food Allergies and Intolerances: Identifying and managing food allergies and intolerances in children, including the use of special diets and formula.
⢠Pediatric Obesity and Weight Management: Examining the causes and consequences of pediatric obesity, as well as evidence-based strategies for weight management.
⢠Communication and Counseling Skills: Developing effective communication and counseling skills to promote behavior change and adherence to nutrition recommendations.
⢠Cultural and Ethical Considerations: Understanding the cultural and ethical considerations in pediatric nutrition practice.
⢠Research and Evidence-Based Practice: Applying research and evidence-based practice to pediatric nutrition care.
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