Undergraduate Certificate in Stroke-Oriented Nutritional Practice
-- ViewingNowThe Undergraduate Certificate in Stroke-Oriented Nutritional Practice is a comprehensive course designed to empower healthcare professionals with the latest knowledge and skills in stroke nutrition management. This certificate program underscores the importance of nutrition in stroke prevention, intervention, and recovery, addressing the growing industry demand for specialists in this field.
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⢠Stroke Basics & Pathophysiology
⢠Nutritional Assessment in Stroke Patients
⢠Dietary Guidelines for Stroke Prevention & Recovery
⢠Therapeutic Diets for Stroke Management
⢠Macronutrient & Micronutrient Considerations in Stroke
⢠Hydration & Electrolyte Balance in Stroke Care
⢠Special Considerations for Dysphagia & Enteral Nutrition
⢠Monitoring & Evaluating Nutritional Status in Stroke
⢠Communication & Counseling Skills in Stroke Nutrition
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