Professional Certificate in Guided Nutrition Therapy for Stroke Patients
-- ViewingNowThe Professional Certificate in Guided Nutrition Therapy for Stroke Patients is a comprehensive course designed to equip healthcare professionals with the essential skills needed to provide optimal nutritional care to stroke patients. This course emphasizes the importance of nutrition in stroke recovery and management, highlighting the latest research and evidence-based practices in the field.
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⢠Understanding Stroke Pathophysiology
⢠Nutritional Assessment for Stroke Patients
⢠Guidelines for Post-Stroke Dietary Management
⢠Macronutrient Considerations in Guided Nutrition Therapy
⢠Micronutrient Requirements and Stroke Recovery
⢠Dietary Supplements and Stroke Prevention
⢠Managing Comorbidities through Nutritional Interventions
⢠Hydration and Electrolyte Balance in Stroke Care
⢠Role of Functional Foods and Superfoods in Stroke Recovery
⢠Implementing and Monitoring a Guided Nutrition Therapy Plan
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