Graduate Certificate in Dairy Product Quality Enhancement
-- ViewingNowThe Graduate Certificate in Dairy Product Quality Enhancement is a comprehensive program designed to empower learners with the essential skills required to excel in the dairy industry. This course focuses on enhancing dairy product quality, ensuring food safety, and implementing innovative strategies to meet industry demands.
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⢠Dairy Science and Technology
⢠Milk Composition and Properties
⢠Dairy Product Preservation and Safety
⢠Quality Assurance in Dairy Production
⢠Dairy Processing and Value-Added Products
⢠Dairy Chemistry and Biochemistry
⢠Sensory Evaluation of Dairy Products
⢠Advanced Dairy Microbiology
⢠Dairy Industry Regulations and Standards
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