Postgraduate Certificate in Japanese Cuisine Presentation
-- ViewingNowPostgraduate Certificate in Japanese Cuisine Presentation: This course is crucial for individuals seeking specialized skills in Japanese cuisine. With the globalization of food culture, there is an increasing demand for chefs who can prepare and present diverse international dishes, including Japanese cuisine.
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⢠Japanese Cuisine History and Culture
⢠Traditional Japanese Cooking Techniques
⢠Contemporary Presentation of Washoku (Traditional Japanese Cuisine)
⢠Sushi Preparation and Presentation
⢠Japanese Soups, Broths, and Hot Pots
⢠Japanese Temperature Control and Fermentation
⢠Artful Plating and Garnishing in Japanese Cuisine
⢠Japanese Desserts and Sweets
⢠Food Safety and Sanitation in Japanese Cuisine
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