Postgraduate Certificate in Industrial Winemaking
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Here are the essential units for a Postgraduate Certificate in Industrial Winemaking:
• Grape Growing and Harvesting: This unit covers the principles of grape growing, viticulture practices, and the harvesting process. It includes topics such as site selection, vineyard establishment, canopy management, and grapevine physiology.
• Winemaking Fundamentals: This unit explores the basic principles of winemaking, including grape crushing, juice extraction, fermentation, and clarification. It also covers the importance of sanitation and hygiene in the winery.
• Wine Chemistry and Analysis: This unit delves into the chemical composition of wine and the analytical techniques used to measure its properties. Topics include acidity, pH, alcohol content, volatile acidity, and sensory analysis.
• Winery Design and Equipment: This unit examines the design and operation of modern wineries and the equipment used in the winemaking process. It includes topics such as tank design, bottling lines, and laboratory equipment.
• Wine Quality Assurance and Control: This unit covers the principles of quality assurance and control in winemaking. It includes topics such as hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and regulatory compliance.
• Industrial Winemaking: This unit focuses on the unique challenges and opportunities of industrial winemaking. It includes topics such as large-scale production, automation, and supply chain management.
• Sustainable Winemaking Practices: This unit explores the growing trend towards sustainable winemaking practices. It includes topics such as energy efficiency, water conservation, and waste reduction.
• Winemaking Innovations: This unit covers the latest innovations in winemaking technology and techniques. It includes topics such as alternative fer
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