Professional Certificate in Cuisine and Civilization
-- ViewingNowThe Professional Certificate in Cuisine and Civilization is a comprehensive course that bridges the gap between culinary arts and cultural understanding. This program emphasizes the importance of regional cuisines and their historical significance, providing learners with a unique perspective on global food cultures.
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GBP £ 140
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Here are the essential units for a Professional Certificate in Cuisine and Civilization:
⢠Historical Development of Cuisine: From Ancient to Modern Times
⢠Cultural Significance of Food: An Anthropological Perspective
⢠Regional Cuisine: Exploring the Diversity of Flavors
⢠The Art of French Cuisine: Techniques and Traditions
⢠The Science of Cooking: Understanding the Reactions and Processes
⢠Cuisine and Identity: The Role of Food in Defining Culture
⢠Wine and Cuisine: Pairing Fundamentals
⢠Sustainable Gastronomy: Ethics and Practices in the Food Industry
⢠Food and Power: The Politics of What We Eat
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