Professional Certificate in Mohinga Classics Revived
-- ViewingNowThe Professional Certificate in Mohinga Classics Revived is a comprehensive course designed to revive traditional Mohinga recipes and techniques, while equipping learners with essential skills for career advancement in the culinary industry. This program focuses on the importance of preserving cultural food heritage and its significance in today's evolving gastronomic landscape.
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⢠Mohinga 101: Introduction to Classic Burmese Noodle Soup: Understanding the history, regional variations, and cultural significance of Mohinga in Myanmar. ⢠Traditional Ingredients: Sourcing and Preparation: Exploring key ingredients such as lemongrass, banana stem, fish paste, and fermented tea leaves. ⢠Fish Broth Mastery: Flavor Extraction Techniques: Learning to create a flavorful and aromatic fish broth, the foundation of Mohinga. ⢠Roux Basics: Texture and Thickness Control: Developing skills in preparing and integrating roux for optimal texture and thickness. ⢠Noodle Selection and Preparation: Examining various rice noodle options and techniques for blanching and serving. ⢠Garnishes and Condiments: Enhancing Flavors: Introducing traditional garnishes like boiled eggs, crispy fritters, and fresh herbs to elevate the dish. ⢠Presentation and Plating: Showcasing Mohinga Classics: Demonstrating professional plating techniques to highlight the beauty of Mohinga dishes. ⢠Menu Design and Pairings: Developing menus and beverage pairings that complement Mohinga's unique flavors.
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