Undergraduate Certificate in Restaurant Safety Compliance
-- ViewingNowThe Undergraduate Certificate in Restaurant Safety Compliance is a crucial course designed to meet the growing demand for safe and healthy restaurant environments. This program emphasizes the significance of regulatory compliance, food safety, and risk management in the foodservice industry.
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GBP £ 140
GBP £ 202
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⢠Restaurant Safety Fundamentals: An introduction to the key safety principles and regulations in the restaurant industry. ⢠Food Safety and Sanitation: Covers proper food handling, storage, and preparation to prevent foodborne illnesses. ⢠Hazard Analysis and Critical Control Points (HACCP): Explains the HACCP system, its implementation, and benefits in ensuring food safety. ⢠Fire Safety in Restaurants: Discusses fire prevention, suppression systems, and emergency procedures. ⢠Slip, Trip, and Fall Prevention: Addresses common hazards and strategies to reduce accidents in the restaurant environment. ⢠Employee Training and Management: Emphasizes the importance of effective employee training and management in maintaining a safe restaurant. ⢠OSHA Regulations and Compliance: Introduces Occupational Safety and Health Administration (OSHA) standards and best practices for restaurant safety. ⢠Facility Design and Maintenance: Explores how restaurant design and maintenance can contribute to a safer work environment. ⢠Incident Reporting and Recordkeeping: Details the procedures for reporting and documenting accidents and incidents to ensure compliance with regulations.
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