Professional Certificate in Sterilization and Food Safety
-- ViewingNowThe Professional Certificate in Sterilization and Food Safety is a comprehensive course designed to provide learners with the essential skills needed for career advancement in the food industry. This course emphasizes the importance of maintaining cleanliness, hygiene, and safety in food processing and handling, which are crucial for preventing foodborne illnesses and ensuring consumer safety.
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⢠Sterilization Techniques and Equipment
⢠Understanding Foodborne Illnesses and Prevention
⢠HACCP (Hazard Analysis and Critical Control Points) Implementation
⢠Food Safety Modernization Act (FSMA) Regulations
⢠Microbiological Testing and Monitoring in Food Safety
⢠Cleaning and Sanitation Protocols for Food Processing Plants
⢠Personal Hygiene and Employee Training in Food Safety
⢠Recall Planning and Crisis Management in Food Safety
⢠Quality Assurance in Sterilization and Food Safety
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