Undergraduate Certificate in Food Safety in Aging Populations
-- ViewingNowThe Undergraduate Certificate in Food Safety in Aging Populations is a crucial course designed to meet the growing industry demand for food safety professionals in the aging population sector. This certificate program equips learners with essential skills necessary for career advancement, focusing on the unique food safety challenges faced by elderly populations.
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⢠Fundamentals of Food Safety in Aging Populations
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Current Good Manufacturing Practices (CGMPs) for Food Safety
⢠Sanitation and Sterilization Techniques in Food Processing
⢠Foodborne Illnesses and Prevention Strategies
⢠Nutrition and Dietary Considerations in Older Adults
⢠Food Safety Regulations and Compliance
⢠Risk Management in Food Safety for Aging Populations
⢠Quality Assurance and Control in Food Production
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