Undergraduate Certificate in Cultural Nutrition and Global Health.
-- ViewingNowThe Undergraduate Certificate in Cultural Nutrition and Global Health is a vital course that bridges the gap between cultural competence and nutrition, preparing learners for the increasingly diverse and interconnected global health landscape. With a focus on social determinants of health, cultural food practices, and global health issues, this certificate equips learners with essential skills to address health disparities and promote well-being in diverse communities.
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⢠Cultural Competence in Nutrition and Health
⢠Understanding Food Cultures and Traditions
⢠Global Nutritional Challenges and Inequalities
⢠Impact of Globalization on Food Systems and Health
⢠Nutritional Anthropology: Studying Human Dietary Patterns
⢠Diversity in Food Practices: Religious, Ethnic, and Regional
⢠Community-Based Participatory Research in Cultural Nutrition
⢠Public Health Policy and Cultural Nutrition
⢠Climate Change and Cultural Nutrition
⢠Global Health Case Studies: Cultural Nutrition Perspectives
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