Undergraduate Certificate in Singaporean Hawker History
-- ViewingNowThe Undergraduate Certificate in Singaporean Hawker History is a unique course that combines food studies, cultural anthropology, and business management. This program explores the rich history and cultural significance of Singaporean hawker centers, recognized by UNESCO as an intangible cultural heritage.
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⢠Hawker Centre Cultural Heritage: Understanding the historical and cultural significance of hawker centres in Singapore
⢠Evolution of Hawker Cuisine: Tracing the development of hawker food from street hawkers to modern food centres
⢠Iconic Hawker Dishes: Exploring the stories behind popular hawker dishes like Hainanese chicken rice and chili crab
⢠Hawker Centre Architecture: Examining the design and layout of hawker centres and their impact on food culture
⢠Hawkerpreneurs: Profiling successful hawker centre entrepreneurs and their innovative approaches
⢠Sustainability in Hawker Centres: Investigating waste management, energy efficiency, and sustainable food practices
⢠Preserving Hawker Culture: Discussing efforts to safeguard hawker culture as a UNESCO intangible cultural heritage
⢠Hawker Centre Economics: Analyzing the financial aspects of hawker centres and the challenges they face
⢠Hawker Centre Food Safety: Understanding food safety regulations, hygiene practices, and public health concerns
⢠Global Influence of Hawker Culture: Exploring the impact of Singaporean hawker culture on global food trends
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