Undergraduate Certificate in Culinary Culture and Nutrition.
-- ViewingNowThe Undergraduate Certificate in Culinary Culture and Nutrition is a comprehensive program designed to equip learners with essential skills in the culinary arts, nutrition, and cultural food practices. This certificate course highlights the importance of nutritious meal preparation, global food trends, and cultural nuances in the culinary industry.
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⢠Culinary Fundamentals
⢠Cultural Cuisine Exploration
⢠Nutritional Science Principles
⢠Food Safety and Sanitation
⢠Menu Planning and Development
⢠Cooking Techniques for Global Cuisines
⢠Sustainable and Ethical Sourcing
⢠Palate Development and Tasting Techniques
⢠Kitchen Management and Operations
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