Postgraduate Certificate in Ethnic Gastronomy Studies
-- ViewingNowThe Postgraduate Certificate in Ethnic Gastronomy Studies is a comprehensive course that focuses on the cultural, historical, and social aspects of ethnic cuisine. This course highlights the increasing importance of ethnic gastronomy in today's globalized world, where cultural diversity and fusion are highly valued in the food industry.
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⢠History and Evolution of Ethnic Gastronomy
⢠Ethnic Food Cultures and Traditions
⢠Global Food Systems and Immigration
⢠Exploring Primary and Secondary Food Sources
⢠Food Anthropology and Sociology in Ethnic Gastronomy
⢠Sustainable Ethnic Food Production and Consumption
⢠Food Safety and Hygiene in Ethnic Gastronomy
⢠Ethnic Gastronomy and Cultural Identity
⢠Research Methods in Ethnic Gastronomy Studies
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