Professional Certificate in Menu Planning and Layout
-- ViewingNowThe Professional Certificate in Menu Planning and Layout is a comprehensive course designed to provide learners with the essential skills needed to excel in the food service industry. This course focuses on the importance of menu planning, design, and layout, and how they contribute to a successful and profitable food service operation.
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GBP £ 140
GBP £ 202
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⢠Unit 1: Introduction to Menu Planning and Layout
⢠Unit 2: Understanding Nutritional Guidelines and Standards
⢠Unit 3: Food Safety and Sanitation in Menu Planning
⢠Unit 4: Culinary Techniques and Ingredient Selection
⢠Unit 5: Designing Menus for Dietary Restrictions and Allergies
⢠Unit 6: Pricing Strategies and Cost Control
⢠Unit 7: Menu Engineering and Analysis
⢠Unit 8: Marketing and Promoting Menus
⢠Unit 9: Trends and Innovations in Menu Planning
⢠Unit 10: Sustainable Menu Planning and Eco-Friendly Practices
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