Graduate Certificate in Culinary Traditions and Nutrition
-- ViewingNowThe Graduate Certificate in Culinary Traditions and Nutrition is a valuable course that bridges the gap between culinary arts and nutrition science. This program's importance lies in its unique approach to healthy eating, which combines the pleasure of food with its nutritional benefits.
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GBP £ 140
GBP £ 202
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⢠Culinary Arts Foundations: This unit will cover the basic techniques and principles of culinary arts, including knife skills, cooking methods, and kitchen safety.
⢠Cultural Cuisine: This unit will explore the culinary traditions of different cultures, focusing on the unique ingredients, techniques, and flavors that define each cuisine.
⢠Nutrition Fundamentals: This unit will provide an overview of nutrition principles, including macronutrients and micronutrients, dietary guidelines, and nutrient-dense foods.
⢠Menu Planning and Development: This unit will teach students how to create menus that are both delicious and nutritious, taking into account factors such as seasonality, cost, and cultural preferences.
⢠Food Science and Technology: This unit will examine the scientific principles that underlie cooking and food preparation, including the chemistry of heat transfer, food safety, and food preservation.
⢠Sustainable Food Systems: This unit will explore the environmental, social, and economic impacts of food production and consumption, and will teach students how to make more sustainable food choices.
⢠Culinary Entrepreneurship: This unit will cover the business aspects of running a food-related enterprise, including marketing, finance, and operations.
⢠Research Methods in Culinary Traditions and Nutrition: This unit will provide students with the skills needed to conduct research in the field of culinary traditions and nutrition, including literature review, data collection, and analysis.
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