Graduate Certificate in Banquet Menu Planning
-- ViewingNowThe Graduate Certificate in Banquet Menu Planning is a comprehensive course designed to provide learners with the essential skills needed to excel in the hospitality industry. This program focuses on the art and science of creating memorable and profitable banquet menus, taking into account factors such as food costing, portion control, and guest preferences.
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⢠Menu Engineering and Design
⢠Banquet Catering Management
⢠Food Cost Control and Pricing
⢠Understanding Dietary Restrictions and Allergies
⢠Beverage Planning and Pairing
⢠Sustainable and Local Sourcing for Banquets
⢠Banquet Menu Trends and Innovations
⢠Cultural and Regional Cuisine for Banquets
⢠Special Event Menu Planning and Execution
⢠Sanitation and Safety in Banquet Menu Planning
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