Professional Certificate in Orchard Management
-- ViewingNowThe Professional Certificate in Orchard Management is a comprehensive course designed to equip learners with essential skills for managing and operating successful orchards. This program covers various aspects of orchard management, including soil management, irrigation techniques, pest and disease control, and fruit cultivation and harvesting.
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GBP £ 140
GBP £ 202
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⢠Orchard Establishment: Including site selection, soil preparation, and tree planting.
⢠Orchard Irrigation Management: Techniques for efficient water usage, types of irrigation systems, and scheduling practices.
⢠Fruit Tree Physiology: Understanding tree growth, development, and fruiting processes.
⢠Pruning and Training: Techniques for training young trees, maintaining tree shape, and pruning for optimal fruit production.
⢠Integrated Pest Management (IPM): Strategies for managing pests and diseases, including monitoring, biological control, and chemical treatments.
⢠Fertilization Management: Techniques for soil testing, selecting appropriate fertilizers, and application methods.
⢠Harvesting and Post-Harvest Handling: Methods for determining fruit maturity, harvesting techniques, and post-harvest handling and storage practices.
⢠Orchard Business Management: Including cost analysis, marketing strategies, and risk management.
⢠Sustainable Orchard Practices: Techniques for reducing environmental impact, conserving natural resources, and promoting biodiversity.
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