Postgraduate Certificate in Home Canning and Pickling
-- ViewingNowThe Postgraduate Certificate in Home Canning and Pickling is a comprehensive course designed to equip learners with the necessary skills to excel in the food preservation industry. This course highlights the importance of home canning and pickling, focusing on safety, hygiene, and product quality.
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GBP £ 140
GBP £ 202
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⢠Fundamentals of Home Canning and Pickling
⢠Understanding Food Preservation Methods
⢠Types of Canning: Water Bath vs. Pressure Canning
⢠Food Safety and Sanitation in Home Canning
⢠Selecting and Preparing Fruits and Vegetables for Canning
⢠Equipment and Supplies for Home Canning and Pickling
⢠Jams, Jellies, and Preserves: Techniques and Recipes
⢠Pickles, Relishes, and Chutneys: Techniques and Recipes
⢠Troubleshooting Common Canning Issues and Mishaps
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