Professional Certificate in Fermentation Science and Techniques
-- ViewingNowThe Professional Certificate in Fermentation Science and Techniques is a comprehensive course that equips learners with the essential skills for career advancement in the fermentation industry. This program focuses on the scientific principles and technological methods used in fermentation processes, which are vital in various industries such as food, beverages, pharmaceuticals, and biofuels.
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⢠Fermentation Fundamentals
⢠Microbiology in Fermentation
⢠Biochemistry of Fermentation
⢠Fermentation Processes and Equipment
⢠Safety and Quality Assurance in Fermentation
⢠Fermentation Product Design and Development
⢠Brewing Science and Techniques
⢠Winemaking: From Grape to Glass
⢠Bakery Science and Fermentation
⢠Industrial and Pharmaceutical Fermentation
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