Graduate Certificate in Fresh Produce Safety

With the rise of foodborne illnesses and the need for stricter food safety regulations, there is a growing industry demand for professionals who possess a deep understanding of fresh produce safety. This certificate course provides learners with the tools and knowledge necessary to implement and manage effective food safety programs in the fresh produce industry. By completing this course, learners will be well-prepared to advance their careers in the fresh produce industry, with a competitive edge in a rapidly changing and increasingly regulated marketplace. The Graduate Certificate in Fresh Produce Safety is an investment in a rewarding and fulfilling career that makes a positive impact on public health and safety.