Undergraduate Certificate in Fermented Food Safety
-- ViewingNowThe Undergraduate Certificate in Fermented Food Safety is a comprehensive course that highlights the critical role of safety in fermented food production. This program is essential for those interested in or currently working in the food industry, as it provides in-depth knowledge of hazards, prevention strategies, and regulatory compliance specific to fermented foods.
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⢠Fermentation Science & Technology
⢠Microbiology of Fermented Foods
⢠Food Safety Modernization Act & HACCP
⢠Sanitation & Sterilization in Fermentation
⢠Quality Assurance in Fermented Food Production
⢠Foodborne Pathogens & Spoilage Organisms
⢠Good Manufacturing Practices (GMP) for Fermented Foods
⢠Traceability & Recall Programs in Fermented Food Industry
⢠Regulatory Affairs & Compliance in Fermented Foods
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