Undergraduate Certificate in Food Science in Mixology
-- ViewingNowThe Undergraduate Certificate in Food Science in Mixology is a comprehensive course that equips learners with the essential skills required to excel in the food science and mixology industry. This course is crucial for individuals seeking to understand the scientific principles behind mixology, as well as the latest techniques and trends in the field.
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⢠Fundamentals of Mixology: An Introduction to Cocktail History and Techniques
⢠Beverage Science: Understanding the Chemistry of Mixology
⢠Liqueurs and Cordials: An In-Depth Examination of Flavored Spirits
⢠Mixology Tools and Techniques: Mastering the Art of Cocktail Preparation
⢠Advanced Cocktail Techniques: Exploring Molecular Mixology and Flair Bartending
⢠Spirits Tasting and Evaluation: Developing a Palate for Quality Spirits
⢠Mixology and Cultural Cuisine: Exploring the Intersection of Food and Drink
⢠Hospitality Management and Bartending: Best Practices for a Successful Bar Program
⢠Mixology Entrepreneurship: Starting and Operating a Successful Bar or Mixology Business
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