Postgraduate Certificate in Food Safety Policy
-- ViewingNowThe Postgraduate Certificate in Food Safety Policy is a comprehensive course designed for professionals seeking expertise in food safety regulation and policy. This program emphasizes the importance of safeguarding public health, ensuring food safety, and promoting best practices within the industry.
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⢠Food Safety Policy Development: An overview of the process and best practices in creating food safety policies, including setting objectives, identifying stakeholders, and establishing monitoring and evaluation mechanisms.
⢠Legal Framework for Food Safety: An examination of the laws, regulations, and standards that govern food safety, including an analysis of national and international food safety laws, and the role of enforcement agencies.
⢠Risk Analysis in Food Safety: An introduction to risk analysis concepts, including hazard identification, risk assessment, risk management, and risk communication, and their application in food safety policy development.
⢠Food Safety Management Systems: An exploration of the principles and practices of food safety management systems (FSMS), including Hazard Analysis and Critical Control Points (HACCP) and other industry standards.
⢠Foodborne Diseases and Outbreaks: An examination of the major foodborne diseases, their causes, symptoms, and prevention strategies, and the role of food safety policies in preventing and controlling outbreaks.
⢠Food Safety Culture: An analysis of the concept of food safety culture, its impact on food safety practices, and strategies for building and sustaining a positive food safety culture.
⢠Food Safety in the Supply Chain: An exploration of the challenges and best practices for ensuring food safety in the supply chain, from farm to table, including traceability and recall systems.
⢠Food Safety Communication: An examination of the principles and strategies for effective food safety communication, including crisis communication and public education campaigns.
⢠Food Safety Research and Innovation: An exploration of the latest research and innovations in food safety, including emerging technologies and methods for detecting foodborne hazards, and their potential impact on food safety policy development.
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