Undergraduate Certificate in Seafood Safety Practices
-- ViewingNowThe Undergraduate Certificate in Seafood Safety Practices is a crucial course designed to meet the increasing industry demand for safe and sustainable seafood practices. This certificate program equips learners with essential skills necessary for career advancement in the seafood industry.
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⢠Introduction to Seafood Safety Practices
⢠Seafood Sanitation and Hygiene
⢠Seafood Microbiology and Hazards
⢠HACCP Principles and Application in Seafood Industry
⢠Seafood Inspection, Grading and Quality Assurance
⢠Seafood Processing Technologies and Safety
⢠Environmental Monitoring and Management in Seafood Industry
⢠Seafood Recall Programs and Crisis Management
⢠Food Laws and Regulations for Seafood Safety
⢠Seafood Safety Research and Emerging Issues
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