Graduate Certificate in Pastry Food Safety
-- ViewingNowThe Graduate Certificate in Pastry Food Safety is a crucial course designed to meet the growing demand for safe and hygienic practices in the pastry industry. This program emphasizes the importance of food safety and sanitation, equipping learners with essential skills to ensure compliance with industry regulations and maintain high food quality standards.
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⢠Fundamentals of Pastry
⢠Food Safety Principles
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Sanitation and Sterilization in Pastry Production
⢠Foodborne Illness Prevention and Control
⢠Pest Management for Pastry Establishments
⢠Regulations and Standards in Pastry Food Safety
⢠Allergen Management in Pastry Production
⢠Quality Assurance and Control in Pastry Food Safety
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