Postgraduate Certificate in Infant Nutrition
-- ViewingNowThe Postgraduate Certificate in Infant Nutrition is a comprehensive course that emphasizes the importance of proper nutrition for infants and young children. This certification equips learners with crucial skills necessary for career advancement in pediatric healthcare, early childhood education, and nutrition consulting.
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⢠Infant Nutrition Fundamentals: Understanding the nutritional needs of infants, including energy, macronutrients, and micronutrients – with a focus on the importance of breast milk and the role of complementary feeding.
⢠Breastfeeding and Human Lactation: An in-depth exploration of breastfeeding, human lactation, and related challenges, and the promotion and support of breastfeeding in various healthcare and community settings.
⢠Infant Formula and Feeding Practices: Examining the composition and use of infant formula, including the selection, preparation, and safe feeding practices for infants.
⢠Complementary Feeding and Weaning: The process of introducing solid foods to infants, including appropriate food choices, timing, and cultural considerations, as well as addressing common feeding difficulties.
⢠Special Nutritional Considerations in Infancy: Exploring the unique nutritional requirements and challenges related to preterm birth, low birth weight, food allergies, and gastrointestinal disorders.
⢠Growth and Development in Early Childhood: Understanding the relationship between nutrition and growth, development, and health in infancy and early childhood, including the assessment of growth patterns.
⢠Nutrition-Related Health Conditions in Infancy: Identifying and managing nutrition-related health conditions, such as obesity, anemia, and vitamin D deficiency, in infancy and early childhood.
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