Undergraduate Certificate in Organic crop protection for security
-- ViewingNowThe Undergraduate Certificate in Organic Crop Protection for Security equips learners with the essential skills to address the global demand for sustainable and secure food systems. This course is crucial in a world where organic farming and crop protection are vital for environmental sustainability and human health.
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⢠Introduction to Organic Crop Protection: Principles and practices of organic crop protection, understanding the importance of biodiversity, and the role of organic farming in global food security.
⢠Soil Health Management: Understanding the role of soil health in organic crop protection, including soil fertility management, composting, and cover cropping.
⢠Integrated Pest Management: Introduction to integrated pest management (IPM) in organic crop protection, including monitoring, biological control, and cultural practices.
⢠Disease Management in Organic Farming: Understanding disease cycles, prevention and control strategies, and the use of resistant varieties in organic crop production.
⢠Weed Management in Organic Farming: Introduction to weed management in organic farming, including mechanical, cultural, and thermal control methods.
⢠Organic Seed Production: Principles and practices of organic seed production, including seed saving, breeding, and quality control.
⢠Policy and Regulations in Organic Crop Protection: Overview of policy and regulations related to organic crop protection, including certification, labeling, and trade.
⢠Sustainable Agriculture and Organic Crop Protection: Understanding the role of organic crop protection in sustainable agriculture, including environmental, economic, and social benefits.
⢠Organic Crop Protection Research: Current research and trends in organic crop protection, including emerging pests, diseases, and weed management strategies.
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