Graduate Certificate in Hygiene in the Food Industry
-- ViewingNowThe Graduate Certificate in Hygiene in the Food Industry is a vital course that equips learners with essential skills to excel in the food industry. This program focuses on food safety and hygiene, addressing the increasing industry demand for professionals who can ensure compliance with regulatory standards.
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⢠Food Safety Foundations
⢠HACCP Principles and Implementation
⢠Sanitation Standard Operating Procedures (SSOPs)
⢠Food Microbiology and Sanitation
⢠Current Good Manufacturing Practices (CGMPs)
⢠Environmental Monitoring in Food Processing
⢠Occupational Health and Safety in the Food Industry
⢠Food Allergen Management and Control
⢠Quality Assurance and Control in Food Manufacturing
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