Professional Certificate in Safety in Food Processing
-- ViewingNowThe Professional Certificate in Safety in Food Processing is a comprehensive course designed to equip learners with critical skills necessary for ensuring safety in food processing industries. This program is vital for professionals involved in food production, packaging, and storage, as it covers essential safety regulations, hazard analysis, and risk management techniques.
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⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Sanitation and Sterilization in Food Processing
⢠Food Safety Modernization Act (FSMA)
⢠Foodborne Illness Prevention and Control
⢠Good Manufacturing Practices (GMP) for Food Processing
⢠Quality Assurance and Control in Food Processing
⢠Occupational Health and Safety in Food Processing
⢠Recall Planning and Crisis Management in Food Safety
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