Postgraduate Certificate in Poultry Nutrition Safety
-- ViewingNowThe Postgraduate Certificate in Poultry Nutrition Safety is a comprehensive course that provides learners with essential skills in poultry nutrition and food safety. This course is vital for professionals in the poultry industry, as it addresses the increasing demand for experts who can ensure the production of safe and high-quality poultry products.
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GBP £ 140
GBP £ 202
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⢠Poultry Nutrition Fundamentals: Understanding the nutritional needs of poultry, including macronutrients and micronutrients, and their impact on growth, reproduction, and health.
⢠Poultry Feed Formulation: Designing balanced and safe feed rations for various poultry species, taking into account factors like age, weight, and production goals.
⢠Mycotoxin Management: Recognizing and mitigating the risks associated with mycotoxins in poultry feed, including prevention, detection, and remediation strategies.
⢠Contaminant Control: Ensuring the safety and quality of poultry feed by addressing potential contaminants, such as heavy metals, pesticides, and drug residues.
⢠Good Manufacturing Practices (GMP): Implementing GMP in poultry feed production to minimize contamination and maintain product consistency.
⢠Hazard Analysis and Critical Control Points (HACCP): Utilizing HACCP principles to identify and manage food safety hazards throughout the poultry feed supply chain.
⢠Regulations and Compliance: Navigating the legal landscape of poultry nutrition safety, including government regulations, industry standards, and certification requirements.
⢠Emerging Trends in Poultry Nutrition Safety: Exploring current and future developments in poultry nutrition safety, such as alternative feed ingredients, novel processing techniques, and advances in monitoring and detection methods.
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