Undergraduate Certificate in Safe Poultry Slaughtering
-- ViewingNowThe Undergraduate Certificate in Safe Poultry Slaughtering is a comprehensive course designed to meet the increasing industry demand for skilled professionals in poultry processing. This program emphasizes the importance of food safety, humane handling, and efficient production, equipping learners with essential skills for career advancement in this field.
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⢠Safe Poultry Handling Practices ·
⢠Pre-Slaughter Poultry Inspection ·
⢠Stunning and Bleeding Techniques ·
⢠Poultry Evisceration and Cleaning ·
⢠Post-Slaughter Poultry Inspection ·
⢠Food Safety Regulations in Poultry Slaughtering ·
⢠HACCP Implementation in Poultry Processing ·
⢠Quality Assurance in Poultry Slaughtering ·
⢠Occupational Health and Safety in Poultry Slaughtering ·
⢠Sustainable Practices in Poultry Slaughtering
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