Postgraduate Certificate in Preventing Poultry Diseases

With the increasing demand for poultry products worldwide, preventing poultry diseases has become a top priority for farmers, veterinarians, and the poultry industry as a whole. This course provides learners with the necessary skills to meet this demand and excel in their careers. The course covers various aspects of poultry diseases, such as etiology, epidemiology, diagnosis, prevention, and control. Learners will gain hands-on experience in disease surveillance, biosecurity, and vaccination programs, making them highly sought after in the industry. By completing this course, learners will be well-equipped to prevent and manage poultry diseases, ensuring a sustainable and profitable poultry industry.