Postgraduate Certificate in Poultry Production Sanitation
-- ViewingNowThe Postgraduate Certificate in Poultry Production Sanitation is a crucial course for professionals seeking to enhance their expertise in poultry health and sanitation. This program focuses on the importance of maintaining optimal poultry health through effective sanitation practices, addressing industry demand for professionals with advanced skills in this area.
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⢠Poultry Production Sanitation Fundamentals: An overview of poultry production sanitation, including the importance of biosecurity, sanitation programs, and record keeping.
⢠Microbiology for Poultry Production: The study of microorganisms relevant to poultry production, including bacteria, viruses, and fungi, and their impact on poultry health and production.
⢠Poultry House Design and Equipment: An examination of poultry house design and equipment, focusing on their role in promoting sanitation and reducing disease transmission.
⢠Cleaning and Disinfection Protocols: Detailed instruction on cleaning and disinfection protocols, including the selection and use of cleaning agents and disinfectants, and their application in poultry production facilities.
⢠Rodent and Pest Control: Strategies for managing rodents and pests in poultry production facilities, including the use of traps, baits, and exclusion methods.
⢠Employee Training and Behavior: Techniques for training employees in poultry production sanitation practices and promoting behaviors that support a culture of biosecurity and sanitation.
⢠Waste Management and Composting: Best practices for managing poultry waste, including composting, to minimize the risk of disease transmission and environmental contamination.
⢠Regulatory Compliance and Record Keeping: Overview of regulatory requirements for poultry production sanitation and the importance of maintaining accurate records to demonstrate compliance.
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